1.
Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes.
2.
Float the 151 proof rum on top, add a cherry (if desired), and serve.
- 1 measures Light rum
- ½ measures Crème de Almond
- 1 ½ measures Sweet and sour mix
- ½ measures Triple sec
- 1 ½ measures Orange juice
- ½ measures High-proof rum
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