1.
Rub rim of cocktail glass with lime juice.
2.
Dip rim in coarse salt.
3.
Shake tequila, blue Curaçao, and lime juice with ice, strain into the salt-rimmed glass, and serve.
- 1 ½ measures Tequila
- 1 measures Blue Curaçao
- 1 measures Lime juice
- Coarse Salt