1.
Dry shake the ingredients to emulsify the egg into the mixture.
2.
Add ice and shake until well chilled.
3.
Strain into a pre-chilled glass.
4.
Sprinkle nutmeg on top to finish.
- ½ measures Absinthe
- ½ measures Triple sec
- 2 tsp Lemon juice
- 1 Egg
- 1 tsp Sugar
- Nutmeg