1.
In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curaçao, and bitters.
2.
Stir well.
3.
Strain into a cocktail glass and garnish with the lemon twist and the cherry.
- 1 ½ measures Gin
- ½ measures Triple sec
- ½ measures Blue Curaçao
- 2 dashes Bitters
- 1 Maraschino cherry
- 1 twist of Lemon peels