1.
Stir well with ice.
2.
Strain into a pre-chilled cocktail glass.
3.
Very pleasant with an onion stuffed olive.
4.
Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.
- 2 measures Gin
- ½ measures Dry vermouth
- ⅛ tsp Absinthe