1.
Properly chill 1 cocktail glass.
2.
In mixing glass with ice, pour gin and absinthe, and stir.
3.
In your cocktail glass, roll 1/2 oz of dry vermouth and throw away the excess.
4.
Strain other ingredients into cocktail glass and float 1/2 oz of grand marnier over top.
5.
Garnish with orange peel.
- 3 measures Gin
- ½ measures Absinthe
- ½ measures Grand Marnier
- Dry vermouth
- 1 Orange peels