1.
Slice the half lime into 4 seperate wedges.
2.
Muddle the wedges and chili with a dash of lemon juice, and transfer to a cocktail shaker half-filled with ice cubes.
3.
Add the vodka and sake, and shake well.
4.
Pour the contents, including ice, into a highball glass.
5.
Top with ginger beer, to taste, and serve.
- 1 measures Vodka
- 1 measures Sake
- 1 dash Lemon juice
- 4 measures Ginger beer
- ½ Lime
- 1 sliced Cayenne chilli