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A Curious Feeling

Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir.
Decant contents into a microwave-safe container and microwave for 30 seconds.
Add ice to a blender and pour contents of container into it.
Add clamato juice and brown sugar, cap container, and turn blender on.
When mixture has the consistency of a frozen drink, pour into highball glass.
Garnish with straw, a dash of kosher salt, and peppermint leaves.

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