1.
Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir.
2.
Decant contents into a microwave-safe container and microwave for 30 seconds.
3.
Add ice to a blender and pour contents of container into it.
4.
Add clamato juice and brown sugar, cap container, and turn blender on.
5.
When mixture has the consistency of a frozen drink, pour into highball glass.
6.
Garnish with straw, a dash of kosher salt, and peppermint leaves.
- 2 measures London dry gin
- 1 measures Angostura bitters
- 2 measures Orange juice
- 1 measures Kahlúa
- 1 measures Clamato juice
- 1 tsp Brown sugar