1.
Add all ingredients to a cocktail shaker half-filled with ice cubes.
2.
Shake vigorously, pour over ice in a highball glass, and serve.
- 50 mL Amaretto
- 25 mL Lemon juice
- 25 mL Simple syrup
- 3 dashes Angostura bitters
- 2 splashes Pineapple juice
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