1.
Pour rye whiskey, Cointreau, sweet vermouth and bitters into a cocktail shaker half-filled with ice cubes.
2.
Stir ingredients together to chill.
3.
Strain over fresh ice in a cocktail glass, add an orange twist, and serve.
- 2 measures Canadian whisky
- 1 tbsp Triple sec
- 1 tbsp Sweet vermouth
- 2 dashes Angostura bitters