1.
Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice.
2.
Shake well.
3.
Strain into a 5 measure champagne saucer or glass.
4.
Garnish with a maraschino cherry, and serve.
- 2 measures Light rum
- 2 measures Cream
- ½ measures Grand Marnier
- ½ measures Liquore Galliano L'Autentico
- 1 dash Grenadine