1.
In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream.
2.
Shake well.
3.
Strain into a sour glass and garnish with the nutmeg.
- 2 measures Bourbon whiskey
- 1 Egg
- 1 tsp Sugar
- ½ measures Light cream
- ⅛ tsp grated Nutmeg