1.
In a shaker half-filled with ice cubes, combine the bourbon, crème de cacao, and milk.
2.
Shake well.
3.
Pour into a highball glass and garnish with the nutmeg.
- 2 measures Bourbon whiskey
- ½ measures Brown Crème de Cacao
- 5 measures Milk
- ¼ tsp grated Nutmeg
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