1.
In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract.
2.
Shake well.
3.
Strain into a highball glass and garnish with the nutmeg.
- 2 measures Bourbon whiskey
- 3 measures Creamer
- 1 tsp Sugar
- ¼ tsp Vanilla extract
- ¼ tsp grated Nutmeg
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