1.
In a shaker half-filled with ice cubes, combine the brandy, crème de cacao, and cream.
2.
Shake well.
3.
Strain into a cocktail glass and garnish with the nutmeg.
- 1 ½ measures Brandy
- 1 measures White Crème de Cacao
- 1 measures Heavy cream
- ¼ tsp grated Nutmeg
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