1.
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream.
2.
Shake well
3.
Strain into a sour glass and garnish with the nutmeg.
- 2 measures Brandy
- 1 whole Egg
- 1 tsp Sugar
- ½ measures Light cream
- ⅛ tsp grated Nutmeg
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