1.
The Tequila and Whiskey are mixed in the bottom of the shot glass.
2.
The Irish Cream is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix.
3.
The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation.
- Layer ⅛ measures Irish cream liqueur on top of
- ¾ measures Tequila mixed with
- ¾ measures Tennessee whiskey
- Sprinkle fresh ground Black pepper on top