1.
Mix ingredients together in a blender (except the bitters).
2.
Pour into a highball glass and stir with a cinnamon stick.
3.
Leave refrigerated for an hour or longer.
4.
Pour into another glass topped with ice and add a dash of bitters.
5.
Garnish if desired.
6.
A jug makes 4-5 servings dependent on the shape of the jug.
7.
Multiply accordingly on the amount of thirsty guests you have.
- 1 ½ measures Light rum
- 1 ½ measures Dark rum
- ¾ measures High-proof amber rum
- 150 mL Orange juice
- 150 mL Pineapple juice
- 1 tbsp Honey
- 1 tsp Cinnamon sugar
- 1 dash Angostura bitters
- 1 Cinnamon sticks