1.
In a mixing glass half-filled with ice cubes, combine the rum, sweet vermouth, and bitters.
2.
Stir well.
3.
Strain into a cocktail glass and garnish with the lemon twist.
- 1 ½ measures Light rum
- ½ measures Dubonnet Blanc
- 1 dash Bitters
- 1 Lemon twist
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