1.
Rub the rim of an old-fashioned glass with lemon and dip in powdered sugar.
2.
Pour the brandy, bitters and triple sec into a mixing glass half-filled with cracked ice.
3.
Stir well.
4.
Pour into the prepared glass, and serve.
- 2 measures Brandy
- 1 dash Bitters
- ¼ tsp Triple sec