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Christmas Elf's Revenge

1.
Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps.
2.
Shake well and strain into a piña colada glass, which should be about half full of crushed ice.
3.
Add the cinnamon liqueur then sprinkle the cinnamon powder over the top.
4.
Serve with a slice of apple floating on the top, and a straw.

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