1.
Pour all ingredients into a mixing glass half-filled with ice cubes.
2.
Stir well.
3.
Strain into a cocktail glass.
4.
Garnish with a twist of both lemon and orange peel, and serve.
- ½ measures Rye whiskey
- ½ measures Dubonnet Blanc
- 3 dashes Triple sec
- 1 dash Angostura bitters