1.
Muddle the sugar into the lime wedges in an highball glass.
2.
Fill half glass with ice cubes.
3.
Pour the rum and angostura into the glass.
4.
Stir well.
5.
Fill with the soft drink, and serve.
- 2 measures Light rum
- 3 tsp Brown sugar
- 3 slices Lime
- 4 - 6 measures Bitter orange soft drink
- 3 drops Angostura bitters