1.
Add liquid ingredients to crushed ice in shaker.
2.
Cut limes in half and squeeze into shaker, dropping in the shells; add sugar.
3.
Shake well; pour the whole mess into a chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.
- 2 ½ measures Dark rum
- ¼ measures Licorice liqueur
- ½ measures Lemon juice
- ¼ measures Grenadine
- 1 Lime
- ¼ measures Sugar
- Soda water