1.
Pour the hazelnut liqueur, Crème de Bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
2.
Strain into a cocktail glass, and serve.
- 1 ½ measures Frangelico
- 2 tsp Crème de Banane
- 1 measures Pineapple juice
- 1 dash Bitters