1.
In a shaker with ice, pour in rum, brandy, apple syrup, squeeze from half of a lemon wedge, and 2 dashes of bitters.
2.
Shake hard, and pour into a frosty martini cocktail glass.
3.
Top with a dash of cinnamon and garnish with a apple slice.
4.
Now enjoy this perfect autumn apple pie like drink.
- ½ measures Brandy
- ½ measures Light rum
- ½ measures Apple syrup
- 1 squeeze Lemon juice
- 2 dashes Angostura bitters
- 1 pinch Cinnamon
- 1 slice Red apple