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Gran Ojito

1.
Start by muddling the orange, lime, and mint in the glass.
2.
Next add the 2 measure of the rum.
3.
Go on by adding the cane juice and sugar water.
4.
Add crushed ice to the top.
5.
Shake a couple times and then add a little more crushed ice.
6.
Finish with a splash of soda water (optional) and then float the Grand Marnier on top.

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