1.
Shake and strain into an ice-filled old-fashioned glass, and serve.
- 1 measures Scotch whisky
- ½ measures White Crème de Cacao
- ¼ measures Mint schnapps
- ¼ measures Liquore Galliano L'Autentico
- 1 tsp Glayva
- 1 measures Whipped Cream