1.
Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass.
2.
Garnish with a twist of lemon peel, and serve.
- 2 measures Gin
- ½ measures Pineapple juice
- ½ measures Orange juice
- ¼ measures Lemon juice
- ¼ measures Simple Syrup
- 1 dash Angostura bitters