1.
Shake, strain into a champagne saucer filled with crushed ice, and serve.
- ¾ measures Gin
- ¾ measures Pisang Ambon
- ¾ measures Dry vermouth
- ¾ measures Passion fruit juice
- ½ tsp Caster sugar
At this stage only Google Authentication is supported on this website.
Google never sends your password to Jigger on the Rocks, only a token back confirming the user is authorised to login.