1.
Blend ingredients briefly with a glassful of crushed ice.
2.
Serve in a wine goblet, garnish with a cherry and orange slice, and serve.
- 1 measures Triple sec
- ¾ measures Dark rum
- ½ measures Amaretto
- 3 measures Pineapple juice
- 1 measures Grapefruit juice
- ½ measures Grenadine