1.
Shake Clamato (keep at room temperature).
2.
Pour Clamato into Pilsner glass or oversized beer mug.
3.
Pour beer generously down the inside of the glass until full.
4.
Be careful of foaming head.
5.
Add celery salt, Tabasco sauce, and/or Worcestershire sauce for flavouring.
- 7 measures Clamato juice
- 1 bottle Beer