1.
Pour the rum, cinnamon liqueur and milk into a highball glass.
2.
Stir ingredients.
3.
Pour Tabasco sauce in after toasting and before drinking.
4.
Do not stir the Tabasco sauce.
5.
Serve with whipped cream or marshmallows.
- ½ measures Light rum
- 1 ½ measures Milk
- ½ measures Goldschläger
- ½ measures Tabasco sauce