1.
Pour the vermouth, brandy, licorice liqueur, Cointreau and bitters into a mixing glass half-filled with ice cubes.
2.
Stir well, strain into a cocktail glass, and serve.
- 1 ½ measures Sweet vermouth
- ½ measures Dry vermouth
- ½ measures Brandy
- 1 tsp Licorice liqueur
- 1 tsp Triple sec
- 2 dashes Orange bitters