1.
Shake gin, Crème de Menthe and lemon juice well over ice cubes in a shaker.
2.
Strain into a champagne flute, fill with champagne, and serve.
- ¾ measures Gin
- ¼ measures White Crème de Menthe
- ¼ - ¾ measures Lemon juice
- 4 measures Champagne
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