1.
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
2.
Shake well, and strain into a highball glass almost filled with crushed ice.
3.
Top with cherry brandy.
4.
Garnish with slice of lime, and serve.
- 1 ⅛ measures Dark rum
- ⅛ measures Cherry brandy
- ¼ measures Grenadine
- 1 measures Lime juice
- 1 tsp Sugar