1.
Add all measured ingredients into a cocktail shaker and shake ingredients for at least thirty seconds (watering down this drink a little bit is a good thing).
2.
Serve in a pint glass, a collins glass or a hurricane glass.
3.
Add a straw and garnish with a pineapple wedge or lime/lemon slice.
4.
If almond syrup is not readily available you may use the following: 1/2 measure of simple syrup and 1/2 measure of almond liqueur.
- 2 measures Dark rum
- 2 measures Pineapple juice
- 1 measures Almond syrup
- ¾ measures Lime juice
- ½ measures Triple sec
- 2 dashes Angostura bitters
- 1 ½ cups Ice cubes