1.
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes.
2.
Shake well, strain into a cocktail glass, and serve.
- 1 measures Dry vermouth
- ½ measures Gin
- ½ measures Apricot brandy
- ½ tsp Lemon juice
- ½ tsp Lime juice