1.
Crush well: lime, sugar, soda water, 8 to 10 limes leaves and a teaspoon of crushed ice.
2.
Add ice, passion fruit and rum.
3.
Then mix vigorously for one minute, and garnish with rest of mint and a straw.
4.
The muscovado sugar/brown sugar is part of a mojito's unique taste, if you find it too sweet -use less sugar add more lime!!
- 75 mL Dark rum
- 1 tsp (heaped) Muscovado sugar
- 6 Lime
- 10 - 12 Mint sprigs
- 25 mL Passion fruit purée
- 50 mL Soda water
- ⅔ of a glass crushed Ice cubes