1.
Pour the vermouth, Southern Comfort, light rum, Cointreau and orange bitters into a mixing glass half-filled with ice cubes, and stir well.
2.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
- 1 ½ measures Dry vermouth
- ½ measures Southern Comfort
- 2 tsp Light rum
- 2 tsp Triple sec
- 1 dash Orange bitters