1.
Mix the Blue Curaçao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender.
2.
Pulse mixture for 2-3 seconds.
3.
Add the 8 ice cubes.
4.
Pulse for about 20-30 seconds or until desired consistency of ice is achieved.
- 2 shots Blue Curaçao
- 1 shot Whisky
- 1 shot Light rum
- 1 shot Metaxa Brandy
- 2 shots Ouzo
- Juice of 1 Lemon
- Juice of 1 Lime
- Add 8 Ice cubes