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Cryonic Shock

1.
Mix the Blue Curaçao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender.
2.
Pulse mixture for 2-3 seconds.
3.
Add the 8 ice cubes.
4.
Pulse for about 20-30 seconds or until desired consistency of ice is achieved.

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