1.
Mix all in a shaker and pour in glass filled with ice.
2.
Garnish with a slice of pineapple and cherry.
- 1 mL Gin
- ½ mL Cherry heering
- 4 mL Pineapple juice
- ½ mL Lime juice
- ¼ mL Triple sec
- ¼ mL Bénédictine
- 1 - 2 tsp Grenadine
- 1 dash Angostura bitters