Dirty Donkey
1.
Fill glass with ice.
2.
It is very important that spices are added first since they stick to the ice and help in the flavour.
3.
Add a dash of salt and celery salt.
4.
Add pepper, tsp of horseradish -- the thicker the better -- a couple drops of worcestershire sauce and hot sauce.
5.
Add one dash of Tabasco sauce and one dash of the Bloody Mary seasoning (they just add a little to the flavouring!).
6.
Fill glass 1/2 with vodka and the rest with vegetable juice -- leaving room for garnishes and rimmer.
7.
Shake, rim glass, add celery stalk, peperoncino, olive, lemon & lime wedge!
8.
If you have a jumbo shrimp it tops it off.
- 1 dash Salt
- 1 dash Pepper
- 1 dash Celery salt
- 1 tsp Horseradish
- 1 - 2 drops Worcestershire sauce
- 1 - 2 drops Hot sauce
- 1 dash Tabasco sauce
- 1 dash Bloody mary seasoning
- 3 measures Vegetable juice
- 3 measures Vodka
- Bloody mary salt
- 1 Celery
- 1 Chilli
- 1 Olive
- 1 Lemon wedge
- 1 Lime wedge