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Spicy Asian

1.
Soak the green chilli in the vinegar mixed with the soy sauce for at least 2 days.
2.
Fill up a beer mug with ice cube and carefully pour in the vodka.
3.
Splash with the cola and pour the vinegar soy sauce mix.
4.
Stir once.
5.
Top with the chilli if you wish, or just sprinkle with a dash of pepper.

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