1.
Shake and strain into an ice-filled collins glass.
2.
Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella.
3.
Add straws, and serve.
- 1 ½ measures Light rum
- 1 measures Cherry brandy
- ½ measures Triple sec
- ⅓ measures Yellow Chartreuse
- ¾ measures Lime juice
- 2 measures Pineapple juice
- 1 ½ measures Orange juice
- 1 dash Angostura bitters