1.
Muddle lime and mint, with green chartreuse, parfait amour and Paraiso.
2.
Add a splash of lemonade (or sweet and sour mix for a more bitter taste), shake and double strain into a cocktail glass.
3.
Skewered lychee, with caramelized brown sugar coating for garnish.
- 25 mL Green Chartreuse
- 15 mL Parfait d'Amour
- 35 mL Paraiso
- 3 Lime
- 2 Mint sprigs