1.
Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
2.
Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
- 1 measures Dry vermouth
- 1 measures Gin
- 1 measures Peach brandy
- 2 tsp Lemon juice