1.
Add everything but the bitters and lemon juice to a blender with four ice cubes.
2.
Blend for less than a half minute (the ice cubes should not be totally disintegrated).
3.
Pour into a highball glass, add the bitters and lemon juice, and serve.
- 1 measures Vodka
- ½ measures Tequila
- ½ measures Triple sec
- ¼ measures Gin
- ¼ measures Sour mix
- 1 dash Angostura bitters
- 1 dash Lemon juice