1.
Add a small amount of absinthe to the glass -- just enough to coat the walls of the glass -- pour out any excess.
2.
Add the remaining ingredients to a shaker with ice and shake until chilled.
3.
Strain into the glass and garnish with a slice of lime.
- ¾ measures Peychaud's Bitters
- ¾ measures Bourbon barrel gin
- ¾ measures Lillet
- ¾ measures Grand Marnier
- ¾ measures Lime juice
- 1 tsp Agave syrup
- 2 dashes Peychaud's Bitters
- Rinse of Absinthe