1.
Add all liquid ingredients to an ice-filled shaker and shake until chilled.
2.
Add ice to glass and strain in mixture.
3.
Garnish with a slice of orange.
- 1 ½ measures Light rum
- ¾ measures Tuaca
- ¾ measures fresh Lime juice
- ¾ measures Orgeat syrup
- ½ measures Grilled pineapple syrup
- 2 dashes Angostura bitters
- 2 dashes Peychaud's Bitters
- 1 slice Orange
- Recipe by Dalton Bedard